Dinner

Ask us for our specials of the day!

Appetizers:

We make everything to order!

FRIED CALAMARI: $13.95
served crispy with a spicy marinara sauce.

BAKED CLAMS OREGANATA: $13.95
Little Neck clams, with seasoned breadcrumbs.

MOZZARELLA MARIUSCO: $12.95
Fried mozzarella, white wine lemon sauce & capers.

FRIED ZUCCHINI: $10.95
Fried fresh zucchini with marinara sauce.

PRINCE EDWARD ISLAND MUSSELS: $13.95
Sautéed in garlic white wine or in a red sauce.

SHRIMP COCKTAIL: $15.95
Jumbo shrimp served with classic cocktail sauce.

COLD ANTIPASTO: $14.95
Italian cold cuts, vegetables & cheese.

CLAMS IN THE HALF SHELL: $13.95
Served raw with a classic cocktail sauce.

EGGPLANT ROLLATINI: $12.95
Stuffed with ricotta and served with tomato sauce.

Soups:

SEAFOOD BISQUE: $13.95
Homemade creamy rich bisque with crab meat and salmon.

PASTA E FAGIOLI: $8.95
Cannellini beans and short pasta, with touch of tomato.

TORTELLINI: $8.95
Cheese tortellini in a homemade chicken broth.

STRACCIATELLA: $8.95
Egg drop soup with spinach.

Salads:

ABSOLUTELY SALAD: $10.95
Mixed baby greens, radicchio, walnuts, dried cranberries, & gorgonzola cheese, raspberry dressing.

HOUSE MIXED SALAD: $9.95
Assorted fresh greens & vegetables in an Italian vinaigrette dressing.

CAESAR SALAD: $9.95
Romaine lettuce, croutons, shaved parmesan, Caesar dressing.

WARM SPINACH SALAD: $10.95
With mushrooms & onions served with a classic bacon vinaigrette.

Pastas:

RAVIOLI MARIUSCO: $23.95
Cheese ravioli with shrimp in a pink sauce.

CAPELLINI GAMBERETTO: $25.95
Angel hair pasta with chopped clams & shrimp in a light red sauce.

FARFALLE PRIMAVERA: $20.95
Fresh vegetables sautéed in garlic & olive oil over bowtie pasta.

RIGATONI AL FORNO: $23.95
Sautéed sausage, prosciutto, and onions in a pomodoro sauce, baked with melted mozzarella.

RIGATONI FILETTO: $19.95
Fresh rigatoni with plum tomato & basil.

PENNE OLIVA: $20.95
Sautéed with olive oil, capers, green and black olives, light tomato sauce.

GNOCCHI PESTO: $21.95
Green basil, cream sauce and pignoli nuts.

Entrees:

PENNE ALLA VODKA: $20.95
With pancetta, touch of tomato in a vodka cream sauce.

FETTUCCINE BOLOGGNESE: $22.95
With ground veal meat sauce.

FETTUCCINE ALFREDO: $20.95
Cream sauce.

ZUCCHINI (pasta): $19.95
Garlic & olive oil. OR red sauce.

FROM THE GRILL

RACK OF LAMB: $36.95
Roasted o/s Amarone sauce with mushrooms & prosciutto.

VEAL CHOP: $33.95
Plain broiled OR with gorgonzola cheese.

FILET MIGNON: $39.95
Grilled served with portobello mushroom sauce.

LOBSTER TAILS 2 (8oz): $Market price
Broiled and served with lemon butter.

ABSOLUTELY COMBO: $26.95
Grilled shrimp & chicken breast in a scampi style sauce, served over rice.

CHICKEN SCARPARIELLO: $24.95
Sautéed pieces of chicken with mushrooms, peppers & onions in a garlic sauce.

CHICKEN FRANCESSE: $23.95
Chicken breast sautéed in a lemon white wine sauce.

CHICKEN SEMIFREDDO: $23.95
Lightly breaded, topped with fresh chopped mozzarella, tomato, onion & basil with a touch of balsamic & olive oil.

CHICKEN PARMEGIANO: $23.95
Lightly breaded, melted mozzarella, in a traditional Tomato sauce.

CHICKEN SORRENTINO: $23.95
Topped with prosciutto, eggplant, mozzarella in a brown sauce, touch of tomato.

CHICKEN MONTEVERDE: $23.95
Chicken breast with broccoli & mozzarella cheese in a white wine sauce.

CHICKEN MELENSANO: $24.95
Chicken breast with mozzarella, fresh tomato, eggplant over a brown sauce touch of tomato.

VEAL BRAVO: $28.95
Veal scallopini, mozzarella, fresh tomato & soprassata light brown sauce.

VEAL PARMIGIANO: $27.95
Lightly breaded, tomato sauce, melted mozzarella.

VEAL ZINGARA: $28.95
Sautéed with mushrooms, roasted peppers, peas, artichokes heart in a light brown sauce.

ABSOLUTELY VEAL: $31.95
Veal stuffed with prosciutto, spinach, & cheese in a light red sauce with oyster mushrooms.

SEAFOOD


FILET OF SOLE & SHRIMP OREGANATA: $24.95

Broiled with seasoned breadcrumbs, in a lemon white wine sauce.

SALMON VERONIQUE: $25.95
Roasted salmon filet in a champagne sauce with grapes.

SALMON PLAIN BROIL: $25.95

ABSOLUTELY SEAFOOD: $32.95
Calamari, shrimp, scallops, mussels & clams in a marinara sauce.

SHRIMP JALAPENO: $24.95
Sauteed jumbo shrimp with jalapeno pepper, fresh tomatoes, and onions.

*Prices subject to change.

Menu items can be cooked to order – Consuming raw or under-cooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Please alert us if you have a food allergy.